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Tina T Collection Online Market

ATTIEKE - CASSAVA COUSCOUS 45.9 oz / 1.3 kg

ATTIEKE - CASSAVA COUSCOUS 45.9 oz / 1.3 kg

$6.00 USD
$6.00 USD
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  • Attieké is one of the main staples in Ivory Coast cuisine. 
  • It's made from Cassava, which is granulated so it becomes like couscous in texture.
  • You usually eat it with your hands. Just smush it into a ball and pop it in your mouth, similar to how the Indians eat rice. It can be served with almost anything as a side dish (fry fish, sauce, bake chicken or fish, fry plantains, sautéed legumes).

    Cooking Direction:
    Microwave or steam cooking until the Attieke is soft, serve with either meat , chicken, fish & vegetable. In Cote D'Ivoire Attieke is served with Kedjenou (Chicken Stew), Grilled , bake fish or fried fish. ENJOY !
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